Nissin Foods: Pioneering Ramen Innovation

Nissin Foods Holdings Co., Ltd., a renowned Japanese food company founded by Momofuku Ando in 1948, has revolutionized global dietary culture with its iconic invention: Chicken Ramen. Launched on August 25, 1958, Chicken Ramen, often dubbed "magic ramen," was a pioneering product that changed the way the world consumed instant noodles.

In the ensuing years, Nissin Foods expanded its reach internationally, bringing ramen to the United States in 1970 and establishing local production in 1972. This move marked a significant milestone, introducing Americans to the convenience and flavors of ramen, which now forms a staple part of over 85 billion meals worldwide annually.

To further share its expertise, Nissin set up its first overseas "My Cup Noodles Factory" and "Demae Iccho Factory" in Hong Kong. These facilities serve as interactive workshops, educating and engaging Hong Kongers in the art of instant noodle creation, fostering a deeper appreciation for this culinary phenomenon.

Today, ramen has become a global phenomenon, with each region boasting unique flavors and closely guarded secret ingredients. In Japan alone, ramen is omnipresent, with diverse styles ranging from the rich tonkotsu of Fukuoka to the soy-based shoyu of Tokyo. Internationally, ramen has adapted to local tastes, with creative variations like kimchi ramen in South Korea and laksa-infused ramen in Singapore.

Nissin Foods continues to innovate, introducing new flavors and product lines while maintaining its commitment to quality and convenience. Its legacy underscores the enduring popularity and adaptability of ramen—a culinary treasure enjoyed by millions worldwide.
Nissin Foods: Pioneering Ramen Innovation

History of Maruchan Inc

Maruchan, Inc. is the North American manufacturing and sales arm of the Japanese food manufacturer Toyo Suisan Kaisha Ltd.

Since its debut in 1962, the Maruchan logo has become widely recognized and loved as the symbol for Toyo Suisan’s processed foods among every Japanese age group ranging from small children to the elderly.

Toyo Suisan Kaisha, Ltd. (“the Company”) was established in 1953 as an exporter, domestic buyer and distributor of marine products. The Company entered the cold-storage business in 1955 and began producing and selling such processed marine food products as fish sausage in 1956.

In 1972, the Maruchan division of Toyo Suisan Kaisha opened its first instant ramen production facility in the United States; by 1997 it had three factories. Accordingly, products featuring the Maruchan label are highly acclaimed for their flavor both domestically and overseas.
History of Maruchan Inc