Blue Bell Creameries History

Established in 1907, the Brenham Creamery Company had its roots as a cooperative founded by dairy farmers in Washington County. In its initial stages, the founders ingeniously repurposed an abandoned cotton gin into a creamery, where surplus cream was transformed into butter. Within a few years, the company diversified its product line to include ice cream, which was then delivered to neighbors via horse and wagon.

The primary emphasis on butter production persisted until 1911, when the creamery transitioned to hand-cranking two gallons of ice cream daily in a wooden tub filled with ice. All essential ingredients—milk, cream, eggs, and fresh fruit—were sourced locally from farmers and producers. In 1930, a pivotal moment arrived as the company rebranded itself as Blue Bell Creameries, drawing inspiration from the bluebell wildflower indigenous to Texas, known to thrive during the scorching summers—a perfect backdrop for ice cream indulgence. The year 1936 marked further advancements with Blue Bell acquiring a refrigerated truck and a continuous freezer, facilitating expanded distribution and production capabilities.

For nearly half a century, the company predominantly focused on butter production until a strategic shift occurred in 1958, leading to an exclusive concentration on ice cream manufacturing. Blue Bell ice cream made its debut outside of Texas in the 1980s. Noteworthy milestones include the introduction of the flagship flavor, Homemade Vanilla, in 1969, and the company's pioneering role in mass-producing the cookies 'n cream flavor. While initially utilizing Nabisco's Oreo cookies, Blue Bell currently crafts its own cookies.
Blue Bell Creameries History