Maxwell House Coffee

Maxwell House Coffee, one of dominant mass market American Coffee, was the creation of Joel Owsley Cheek, a rural Kentucky native who served as a drummer, or traveling salesman, for a whole grocery firm.

Joel Owsley Cheek was born on December 8, 1862, in Burkesville, Kentucky. When he turned 21, he left the family farm and traveled by raft along the Cumberland River to Nashville, Tennessee.

At about the same time, Colonel John Overton opened an elaborate Nashville hotel that he named The Maxwell House in honor of his wife, whose maiden name was Harriet Maxwell.

Colonel John Overton began construction on a luxury hotel in Nashville in 1859, which then had a population of only 16,986.

The hotel quickly became famous for its fine cuisine and lavish hospitality and the Maxwell House became the place stay whole travelling through Nashville. The hotel became a favorite of celebrities and politician.

Of all the products that Cheek peddled, coffee held most of his interest. As he traveled from village, he developed plans for blending his own brand of coffee.

He was eventually granted a partnership in the grocery firm that he worked for, while he meant that his travel days were over. With his free time in Nashville, he started experimenting with coffee blends.

In 1882, he quit the partnership and established a full time coffee business. Over the next decade, Cheek built his coffee business while continuing to experimenting with new blends. In 1892, he developed a particularly fine blend that he considered to be rich that it was suitable for a hotel like The Maxwell House.

He presented it to the management of the Maxwell House. The brew was popular with the guests, many of whom bought it for use in their home.

One satisfied customer was Theodore Roosevelt, President of the United States. While visiting Nashville in 1907, a hostess asked him if he would like another cup of the Maxwell House coffee. “Delighted,” responded the president, “It’s good to the last drop!” This response was later adopted by Maxwell House as its long running slogan.

The success of the coffee bend contributed to a rapid growth of Cheek’s partnership, the Cheek Coffee Company that he operated with John W. Neal. Other innovations followed such as Maxwell House tea, which was introduced in 1917.

The Cheek Neal Coffee Company established a successful business in the Nashville area, opening additional roasting facilities in Houston, Texas; Jacksonville, Florida; and Richmond, Virginia, by 1916.

On August 1, 1928, the Postum Company acquired the Cheek Neal Coffee Company for approximately $40 million, changing its name to the Maxwell House Products Corporation. The price was reported $21 million in cash and another $21 million in stock.

One year later, Postum changed its name to General Foods Corporation.

Three years before his company was acquired he had suffered a stroke, causing partial paralysis. Joel Cheek died on December 13, 1936, at the age of 83. The original Maxwell House hotel burned to the ground on Christmas night 1961.
Maxwell House Coffee

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