History of Nescafe

History of Nescafe
The beginnings of Nescafe can be traced all the way back to 1930, when the Brazilian government, first approached Nestlé. The agency, Brazilian Coffee Institute seeks Nestle to preserve the huge coffee surpluses, by develop coffee that was soluble in hot water.
Coffee guru, Max Morgenthaler, and his team set out immediately to find a way of producing a quality cup of coffee that could be made simply by adding water, yet would retain the coffee’s natural flavor.

After seven long years of research in Nestle Swiss laboratories, they found the answer. The new product was named Nescafe – a combination of Nestlé and café. Nestle introduced Nescafe, the first commercially successful soluble coffee, in Switzerland, on April 1st, 1938. The company applied the technology at its Hayes factory, west London.

Instant coffee processing was not a new idea; it was invented by a Japanese chemist in 1901 and had been marketed and sold by other companies without success. Nestle revolutionized the way instant coffee was made. Nestle developed a new process for dehydrating the concentrated coffee which vastly improved the quality. In entailed spraying a fine mist of the solution into a heated tower where the droplets turned to powder almost instantly.

For the first half of the next decade, however, World War II hindered its success in Europe.
Nescafé was soon exported to France, Great Britain and the USA. Its popularity grew rapidly through the rest of the decade. It was so popular that the entire production of its US plant was reserved for military use.

By the 1950s, coffee had become the beverage of choice for teenagers, who were flocking to coffeehouses to hear the new rock ’n’ roll music.

Over the years the company has kept the emphasis on innovation, introducing pure soluble coffee (1952) solely using roast coffee beans, freeze dried soluble coffee (1965) and coffee granules (1967). In 1994 Nestle invented the full aroma process, which improved the quality of instant coffee. Such innovations have made sure that Nescafe has remained the world’s leading coffee. It is also the third most valuable brand in the entire drinks sector.
History of Nescafe

History of Quaker Oats Company

History of Quaker Oats Company
The Quaker Oats Company has been around for over 120 years producing many different products and cereals. It all started with The Quaker Mills Company in Ravenna, Ohio when Henry D. Seymour and William Heston registered the Quaker trademark in 1877. Later Henry Crowell purchased the company and quickly gained acceptance from the public in part because of his method of packaging the oats in a two pound paper package with cooking directions. This is understandable as the method of packaging by his rivals were in the not-so-handy 180 lb barrels. He was called a cereal tycoon at that time.

It is unclear exactly how many different companies were involved in the late 1880s, but others involved in the formation of Quaker Oats, include Ferdinand Schumacher known as “The Oatmeal King” (American Oatmeal Company), John Stuart, his son Robert and George from cereal mills of Cedar Rapids.

Another on was Rob Lewis & Co. American Oats and Barley Oatmeal Corporation.

Over the years many different premiums were given out to promote the Quaker man, starting with trade cards and puzzles in 1900 era, to cookie jars in 1997. The most popular premium in the 1950's was Sgt Preston of the Yukon Promotion with free deeds for one square inch of land in the Yukon Territory.

The symbol of a man in Quaker dress was registered as a trademark in 1877 by forerunner of the Quaker Oats Company. This symbol was chosen because it was considered that Quakers represented an image of purity and honesty. This move was seminal, because Quaker Oats was the first cereal to be marketed as a brand rather than a commodity.

Further more, in 1886 Quaker oats pioneered the retail sale of cereals in packages. These developments helped to establish oatmeal as the most popular breakfast item in the United States and as a significant ingredient in many ready to eat cereals and other food products.

In August 2001, after one hundred years a publicly traded company, Quaker Oats Company merged with PepsiCo, Inc.
History of Quaker Oats Company